The People’s G&T


  • 2.5 oz. Litchfield Distillery Gin
  • .75 oz. Aperol
  • 6 Dashes Orange Bitters
  • 4 Lightly Muddled Basil Leaves
  • Top with Fever Tree Elderflower Tonic Water


  1. Combine all ingredients in Highball Glass and stir.
  2. Add ice and garnish with orange peel and basil leaf.

Recipe Credit: Christine Short, Zaragoza

Litchfield Distillery Gin

Gold Medal, The Fifty Best 2018. Silver Medal Winner at the 2018, 2019, 2022 & 2023 New York International Spirits Competition. Silver Medal Winner at the 2016 & 2017 San Francisco World Spirits Competition! We use select botanicals, masterfully balanced to create our Batchers’ Gin. We worked hard to create a gin that’s slightly on the sweet side but one that retains a classic juniper signature with citrus overtones. The result is a very smooth spirit with an evolving, crisp finish. It’s martini-grade; serve it neat or in mixed drinks. Bottled at 86 proof. #CTGrown #CTMade


Nose: Pleasing notes of citrus, vanilla, saffron and white rose.

Palate: Slightly sweet with lemon and grapefruit citrus, along with classic juniper notes.

Finish: An evolving, crisp finish with a little heat in the back; notes of hermit cookie and gingerbread.