Double Vision (Rye)

Double Vision


  • 2.5 oz. Litchfield Distillery Straight Rye Whiskey
  • 1.5 oz. Carrot Juice
  • 1/2 oz. Fresh Lemon Juice
  • 1/2 oz. Allspice Liqueur
  • 3/4 oz. Brown Sugar and Butter Simple Syrup*


  • Combine all in a shaker with ice and shake.
  • Pour into a glass rimmed with brown sugar that has a pinch of ground allspice mixed in.
* To make Brown Butter and Brown Sugar Simple Syrup: Melt 1 stick of butter on low heat in a pot. Stir the butter and let it simmer until it slightly turns more golden in color. Remove from heat and pour in 1 cup of brown sugar, then 1 cup of water. Bring back to a boil and let simmer stirring occasionally. Add 1 tsp. of ground Allspice. Let cool. Store in an airtight container refrigerated for up to 2 weeks

Recipe Credit: Christine Short

Litchfield Distillery Straight Rye Whiskey

Gold Medal Winner, NY International Spirits Competition, 2022. Gold Medal Winner, ASCOT Awards 2021. Born from 70% Winter Rye and 30% Malted Barley. The rye transforms into sweet and spicy peppery notes while the barley adds a hint of roasted toffee. Aging in special honey-combed cooperage helped increase the whiskey’s exposure to caramelized sugars in the barrel’s char. Bottled at 92 proof. #CTGrown #CTMade


Nose: Prominent rye and cereal followed by black cherry and baking spice.

Palate: Rye toast, candied cherry and clove with spicy pepper notes that are more reminiscent of jalapénos than black pepper.

Finish: Medium-to-long finish with spicy white pepper lingering on the top of the tongue and roof of the mouth followed by a slight honey-mint conclusion.