Cinnamon Bourbon Old Fashioned

Cinnamon Bourbon Old Fashioned


  • 2 oz. Litchfield Distillery Cinnamon Bourbon
  • .75 oz. Rosemary Infused Maple Syrup
  • 2 Dashes Angostura Bitters
  • 1 Dash Orange Bitters
  • Garnish with Orange Peel and Rosemary Sprig



  • Add Bourbon, Maple Syrup and Bitters to glass with ice.
  • Stir to combine and chill.
  • Express the oil of an orange peel over the glass, then drop in.

Litchfield Distillery Cinnamon Bourbon

We infuse our Straight Bourbon Whiskey with Indonesian Cinnamon sticks to create a smooth spirit that is the perfect balance of bourbon sweet and cinnamon spicy. Unlike other cinnamon spirits on the market, ours is well-balanced with a savory, natural taste. It’s a great expression if you want to add a little spice to craft cocktails, or to spike apple cider and eggnog. Bottled at 86 proof. #CTGrown #CTMade


Nose: Hot cinnamon tea, reminiscent of red-hots candies; bread dough and apple cider.

Palate: Very smooth, real cinnamon taste. More like dried cinnamon than artificial, sweet flavored cinnamon. Caramel and vanilla undertones.

Finish: Somewhat long finish with long legs and dry cinnamon finish.