The Batchers of Litchfield Distillery
We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.
The Waterbury Regional Chamber recognizes our Spirit of Hard Work.Read More
Our first medal recognition from London!Read More
Batchers’ Recipes and Gear
Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.