The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local famers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.


Mixology Spirit: Christine Short

Welcome to Mixology Spirit, a new Litchfield Distillery blog series dedicated to sharing the stories of creative and passionate mixologists who embody The Spirit Of Hard Work®. In this edition, we speak with Christine Short, Mixologist at Zaragoza.
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Our Fifth Beatle

The Batchers congratulate Tony Vengrove who celebrates the first anniversary of Makery Coworking—Litchfield County’s first coworking home for freelancers and entrepreneurs, located on Bank Street in...
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Litchfield Distillery Flavored Vodkas Recognized by The Fifty Best

Litchfield Distillery announced it was honored by The Fifty Best for its locally-made flavored vodkas, winning a total of three medals. The Fifty Best recently evaluated 34 Flavored Vodka from...
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