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Due to the COVID-19 crisis and for everyone's safety, we ask that customers order and pay for their products online BEFORE coming to the distillery. Curbside pickup orders are preferred.

The Distillery Store is open, but we will only allow one customer inside at a time.  Click here for hours of operation.

The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Litchfield Distillery Introduces Agave Spirits

We’re out to prove that super premium Agave Spirits can come from “north of the border.”

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Our New 5-Year Double-Barreled Bourbon

Our newest double-barreled expression is 100% CT-Made and distilled from 100% CT Grains!

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National Tailgating Day 2020

Who wouldn’t love to enjoy a cold cocktail on the tailgate of one of these gorgeous, classic trucks?

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Unlocking Connecticut Interview with Batcher Jack

March 16 seems like a lifetime ago, but it was the day Litchfield Distillery started to produce hand sanitizer. A few days later, we were flooded with anxious customers requesting bottles. In this Unlocking CT interview, we look back on all that was accomplished.

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Mixology Spirit: Katie Kennedy

Katie’s featured cocktail highlights our popular Blueberry Vodka and is a refreshing choice for the dog days of summer!

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Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.

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