The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.








Mixology Spirit: MeKayla Roy

Mediterranean influences inspire delicious cocktail creations.
Read More

Our Coffee Bourbon Collaboration with Zero Prophet

Meet Nick Benson of Zero Prophet--our coffee roaster partner for our award-winning Coffee Bourbon.
Read More

Thanks for Making 2018 a Great Year!

Check out our short video that looks back at 2018.
Read More

Feeling Grateful On Our Anniversary

December 17th is Litchfield Distillery's Anniversary. Today we salute everyone's Spirit of Hard Work.
Read More

Litchfield Distillery Earns Gold!

Our first Double-Gold Medal! The Fifty Best honors our Bourbon Whiskeys.
Read More