The Batchers of Litchfield Distillery
We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local famers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.
Litchfield Distillery announced it was honored by The Fifty Best for its locally-made flavored vodkas, winning a total of three medals. The Fifty Best recently evaluated 34 Flavored Vodka from across the United States for its distinguished “Best Flavored Vodka” awards...read more