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The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Amanda Palmer

Thomas Hooker Brewery’s Mixologist crafts delicious cocktails using beer as an ingredient.

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Litchfield Distillery Named Small Business Of The Year

The Waterbury Regional Chamber recognizes our Spirit of Hard Work.

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Litchfield Distillery Earns Silver Medal at World Gin Awards

Our first medal recognition from London!

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Celebrating Our Fifth Anniversary

Enjoy our short highlight video that reflects on our journey to date.

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Filling Retired Sherry and Calvados Barrels

We’re excited to see how our Straight Bourbon Whiskey develops after resting in these retired barrels from Spain and France.

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Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.

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