LD 10 Year Badge_white

Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Proud to be Connecticut Grown

Introducing Our First Sauternes-Finished Rye Whiskey

Our Sauternes-Finished Rye Whiskey brings together the distinctive spice of our Rye with the delicate sweetness of French dessert wine.

Read More

Valentine’s Day Cocktails

Our friends at Bevy Co. are serving up amazing Valentine’s Day Cocktails!

Read More

Mixology Spirit: Natasha Danzy

Natasha serves up an amazing Bacon Old Fashioned at the Good News Restaurant & Cafe!

Read More

2024 Founders’ Reserve Store List

On the hunt for our Founders’ Reserve? Here’s where you can find in CT.

Read More

Reflecting on our 10th Year Anniversary

A special message from the Batchers of Litchfield Distillery.

Read More

Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.