Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Stevie Sacco & Mallory Monagan

Learn how two entrepreneurs went from working behind the bar to launching their own cocktail lounge.

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Introducing American Single Malt Whiskey

Grab a piece of Connecticut history with this limited release of our first American Single Malt.

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Father’s Day Bourbon Store List

Most of this release was shipped to retail stores. Click to find a store near you!

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Special Father’s Day Release: 6-Year Bourbon Whiskey

Our First Ever 6-Year CT-Grown Bourbon is the Perfect Way to Honor the Hard-Working Father in your Life!

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Mixology Spirit: Madeline Schneider

Fresh, local ingredients, creativity and teamwork are the key ingredients behind Madeline’s success at Swyft.

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Is your bourbon club looking for its next single-barrel pick?

Batchers’ Recipes and Gear

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