Skip to content
LD_750_THREE2-2019

The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Amanda Palmer

Thomas Hooker Brewery’s Mixologist crafts delicious cocktails using beer as an ingredient.

Read More

Litchfield Distillery Named Small Business Of The Year

The Waterbury Regional Chamber recognizes our Spirit of Hard Work.

Read More

Litchfield Distillery Earns Silver Medal at World Gin Awards

Our first medal recognition from London!

Read More

Celebrating Our Fifth Anniversary

Enjoy our short highlight video that reflects on our journey to date.

Read More

Filling Retired Sherry and Calvados Barrels

We’re excited to see how our Straight Bourbon Whiskey develops after resting in these retired barrels from Spain and France.

Read More

Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.

Pin It on Pinterest

Scroll To Top