The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

 

 

 

 

Mixology Spirit: JD Altobello

Learn how RIPE Bar Juice is empowering bartenders to take their craft to new heights.

Litchfield Distillery Goes Solar

Learn about our latest effort to reduce our environmental footprint!

Celebrating Litchfield’s 300th Anniversary

Better move quick! Only 300 commemorate bottles have been released.

Our Cocktail Cans are Back!

Here’s the current Connecticut store list where you can find them!

Mothers Day 2019

The Batchers name their column still in honor of their Mother, Joan Baker.

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