Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Batcher Up! Litchfield Distillery appears on The Rob Dibble Show.

Bonding over The Spirit of Hard Work.

Read More

Mixology Spirit: Julio Enriquez

This talented mixologist loves creating craft cocktails that pair perfectly with Hinoki’s exquisite Asian dining experience.

Read More

Mixology Spirit: Jeffrey Okai Lartey

Whether you crave a classic or an original craft cocktail, Jeffrey knows how to delight his customers.

Read More

Holiday Cocktail Inspiration

Stevie Sacco shares some of the holiday cocktails she’s serving up this season!

Read More

Mixology Spirit: Jordan Kenney

JLaw’s bartender serves up a delicious craft cocktail, perfect for the holiday season!

Read More

Is your bourbon club looking for its next single-barrel pick?

Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.