The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.


i95’s Tim Sheehan Interview with Batcher Jack

Check out Jack’s recent interview with Tim Sheehan on “The Home of Rock ‘n Roll.”

Litchfield Distillery Barrel-Finished Gin 2nd Release

White oak and acacia wood add delightful layers of woodsy and floral notes.

Litchfield Distillery Sources 100% CT-Grown Grains

Learn about our new malt supplier Thrall Family Malt — a local farm with deep historical roots.

National Tailgating Day with Ole Red

Tailgating is made better with a classic truck and a classic cocktail.

Filling Our 1,000th Barrel

Naomi and David toast Litchfield Distillery’s barrel No. 1,000.

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