The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

 

National Tailgating Day with Ole Red

Tailgating is made better with a classic truck and a classic cocktail.

Filling Our 1,000th Barrel

Naomi and David toast Litchfield Distillery’s barrel No. 1,000.

Mixology Spirit: JD Altobello

Learn how RIPE Bar Juice is empowering bartenders to take their craft to new heights.

Litchfield Distillery Goes Solar

Learn about our latest effort to reduce our environmental footprint!

Celebrating Litchfield’s 300th Anniversary

Better move quick! Only 300 commemorate bottles have been released.

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