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The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Bartender Takeover with Christine Short #1

Bartender Takeover is our way to help support local bartenders during the Covid-19 crisis!

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Mixology Spirit: Sammi Reyes

“When you love what you do, you don’t mind the hard work because that’s where all the joy lies.”

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Mixology Spirit: Christopher Lee

The owner of New York City’s 110-year-old Parkside Lounge builds us a Corpse Survivor.

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Mixology Spirit: Amanda Palmer

Thomas Hooker Brewery’s Mixologist crafts delicious cocktails using beer as an ingredient.

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Litchfield Distillery Named Small Business Of The Year

The Waterbury Regional Chamber recognizes our Spirit of Hard Work.

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Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.

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