Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Madeline Schneider

Fresh, local ingredients, creativity and teamwork are the key ingredients behind Madeline’s success at Swyft.

Read More

Mixology Spirit: KeSean Williams

The Heritage Hotel serves up craft cocktails made with their own Litchfield Distillery Single-Barrel Bourbon Pick.

Read More

Seven Holiday Cocktails by Mixology Spirit Guests

Savor these tantalizing cocktails crafted by Connecticut’s best bartenders.

Read More

Mixology Spirit: Matt Gilbode

When he isn’t managing Market Place Tavern, he’s working on an active farm and restoring classic cars.

Read More

Mixology Spirit: Reagan Nicole

Armed with an infectious laugh and delicious cocktails, Reagan’s patrons at OceanCliff’s Safari Room are all smiles!

Read More

Is your bourbon club looking for its next single-barrel pick?

Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.