Skip to content


Due to the COVID-19 crisis and for everyone's safety, we ask that customers order and pay for their products online BEFORE coming to the distillery. Curbside pickup orders are preferred.

The Distillery Store is open, but we will only allow one customer inside at a time.  Click here for hours of operation.

The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Brandi Cullagh

Mixology Spirit is back! Our first post since the COVID-19 hiatus features a perfect summer cocktail made with our Strawberry Vodka.

Read More

Litchfield Distillery Welcomes New Straight Rye Whiskey to the Lineup

Full of peppery spice, cinnamon and notes of roasted toffee — it’s great neat or mixed in cocktails.

Read More

Hand Sanitizer Now Available in Half-Gallon Size

How we’re meeting the demand for hand sanitizer among businesses re-opening in Connecticut.

Read More

Bartender Takeover with Dan Rek

Bartender Takeover is our way to help support local mixologists during the COVID-19 crisis.

Read More

Litchfield Distillery Adds “Batcherita” to RTD Cocktail Line

This Margarita-Inspired Cocktail Arrives Just in Time for Cinco de Mayo!

Read More

Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.

Pin It on Pinterest

Scroll To Top