The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.








Litchfield Distillery expands distribution to Illinois

If you live in Illinois, learn how you can purchase The Spirit of Hard Work®!
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Mixology Spirit: MeKayla Roy

Mediterranean influences inspire delicious cocktail creations.
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Our Coffee Bourbon Collaboration with Zero Prophet

Meet Nick Benson of Zero Prophet--our coffee roaster partner for our award-winning Coffee Bourbon.
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Litchfield Distillery Earns Gold!

Our first Double-Gold Medal! The Fifty Best honors our Bourbon Whiskeys.
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Mixology Spirit: Dan Rek

Meet Dan Rek of Elm City Social in New Haven. His investment in learning and experimentation pays dividends in the form of delicious cocktails.
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