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Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Proud to be Connecticut Grown

Father’s Day 2024 Single-Barrel Release

The perfect gift to honor Dad’s “Spirit of Hard Work.”

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Litchfield Distillery Honey Barrel Finished Gin

Just in time for spring craft cocktails!

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Batcher Up! Litchfield Distillery appears on The Rob Dibble Show.

Bonding over The Spirit of Hard Work.

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Mixology Spirit: Julio Enriquez

This talented mixologist loves creating craft cocktails that pair perfectly with Hinoki’s exquisite Asian dining experience.

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Mixology Spirit: Jeffrey Okai Lartey

Whether you crave a classic or an original craft cocktail, Jeffrey knows how to delight his customers.

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Batchers’ Recipes and Gear

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