The Batchers of Litchfield Distillery
We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local famers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.
In honor of Valentine's Day, we set out to create a delicious cocktail for couples to enjoy as they celebrate the evening. Our Raspberry Bliss is the perfect marriage of sweet, tart and bubbly. The elderflower liqueur adds herbal character along with sweet floral...read more