*** PLEASE NOTE ***

We prefer Curbside Pickup orders to help minimize exposure to  COVID-19.  We ask that customers place orders and pay for products online BEFORE coming to the distillery.

The Distillery Store is open, but we can only allow a limited amount of people inside at at time. Click here for hours of operation.

The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Christian Mendoza

Zaragoza’s Christian Mendoza loves to put a spin on traditional cocktails and spin records.

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Mixology Spirit: Dustin Amore

Dustin Amore of Conspiracy credits his spirit of hard work for honing his craft and facing adversity during a challenging year.

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Mixology Spirit: Dylan Jefferis

Torrington’s Brinx Kitchen & Bar Serves Amazing Craft Cocktails That Are Beautifully Presented.

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Wheated Bourbon Store List

Check out our retail store to list to find our Wheated Bourbon near you!

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Mixology Spirit: Gary Crone

Barnwood Grill’s popular bartender and father of five knows a thing or two about The Spirit of Hard Work®.

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Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.