The Batchers of Litchfield Distillery
We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.
Click to see where you can purchase this year’s special release!Read More
Our traditional end-of-year release is a fantastic 10.5-Year Cask Strength Bourbon Whiskey!Read More
White oak and acacia wood add delightful layers of woodsy and floral notes.Read More
Batchers’ Recipes and Gear
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