Learn More About the Batchers of Litchfield Distillery
We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.
Our First Ever 6-Year CT-Grown Bourbon is the Perfect Way to Honor the Hard-Working Father in your Life!Read More
Batchers’ Recipes and Gear
Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.