*** PLEASE NOTE ***

Litchfield Distillery is open for tours & tastings and our distillery store is open for shopping. We ask that you book your tour in advance via the "Tours and Tastings" button below. Click here for hours of operation.

If you prefer our Curbside Pickup service, please place orders and pay for products online BEFORE coming to the distillery. Thank you!

The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Litchfield Distillery — “Bottle of Jobs”

Our Labor Day salute to all the workers who contribute to Litchfield Distillery.

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Mixology Spirit: Frankie Rodriguez

NYC mixologist veteran is set to bring a “wow factor” to Greca Mediterranean Kitchen + Bar.

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Mixology Spirit: Stevie Sacco & Andrea Reyes

Meet the hard-working entrepreneurs behind Citrus & Rye mobile craft cocktails.

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Litchfield Distillery Earns Spirit Competition Medals

Litchfield Distillery brings home Double-Platinum, Platinum, and Gold from recent tasting competitions!

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Mixology Spirit: Corinne Ferrante

Meet the “Ice Queen of CT” and see how her beautiful floral ice cubes dazzle her craft cocktails!

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Batchers’ Recipes and Gear

Sign up for monthly alerts and never miss out on Batchers’ news and new cocktail recipes or gear.