Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Taylor Cavanaugh

“There’s a Place Called Kokomo” and you can find it at Bethel’s Prime Pub.

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NEW! Litchfield Distillery Cosmopolitan Cocktail

It’s a perfect marriage of orange sweet, lime sour and cranberry tartness!

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Mixology Spirit: Ryan O’Toole

With over 25 years of bartending experience, Ryan O’Toole knows how to delight his customers.

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Just Released: 2022 Blueberry Vodka

This popular Litchfield Distillery expression is now available year round!

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Litchfield Distillery Wins Big at 2022 NYISC

We took home seven medals along with “CT Distillery of the Year” honors!

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Batchers’ Recipes and Gear

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