The Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.


Tiki’s Cranium–The perfect Halloween Cocktail!

In the Fall 2018 edition of Edible Nutmeg, you'll find a great article about our friends at RIPE Bar Juice. Included in the feature is a tasty cocktail recipe for Tiki's Cranium that was created by...
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Try These Amazing Cocktails With Our New Peach Vodka!

Check out our amazing cocktail recipes for our New Peach Vodka! They are simple and delicious. Great options for the upcoming holiday-cocktail-party season.
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Mixology Spirit: Dave Blomberg

Learn about Dave's inspiration for launching the CT Cocktail Car company as he mixes a delicious Blackberry Bourbon Sour.
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