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  • 2 ¼ oz Batchers’ Coffee Bourbon
  • ¾ oz Cointreau
  • 1 teaspoon orange juice
  • Garnish with orange twist & two Maraschino cherries


  • Combine the Coffee Bourbon and other ingredients in a shaker with cracked ice and strain into a chilled martini glass. Garnish with orange and cherries.

Litchfield Distillery Coffee Bourbon

Silver Medal Winner at the 2018 New York International Spirits Competition. Our Coffee Bourbon is quite unique. In fact, we’re not sure anything exists quite like it in the marketplace! We carefully crafted this spirit beginning with Windsor-based roaster, Baronet Coffee who ground arabica beans to cold brew specs. We then steeped the grinds in cold distilled water for 24 hours for maximum absorption and infused the brew into our bourbon whiskey during the proofing process. The coffee is smooth, not bitter and adds a complex earthy character to the finish. Bottled at 86 proof. #CTGrown #CTMade

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