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raspberry-bliss

Raspberry Bliss

Ingredients

  • 3.0 oz. Litchfield Distillery Vodka
  • .75 oz. Elderflower Liqueur
  • .75 oz. Fresh Lemon Juice
  • .50 oz. Simple Syrup
  • 4 Raspberries
  • Splash of Club Soda
  • Mint Garnish

Directions

  1. Combine all ingredients in shaker. Shake vigorously until raspberries have broken down.
  2. Strain into an ice-filled tall glass.
  3. Top with Club Soda and garnish with mint.

Batchers’ Vodka

Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition! Our Gluten-Free Batchers’ Vodka is distilled from luscious corn grown during the beautiful summer months in Sharon, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste.

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