Ribbons and Rye


  • 2.0 oz. Litchfield Distillery Rye Whiskey
  • 1.0 oz. Rumchata
  • 1.0 oz. Whole Milk
  • .75 oz. Caramel
  • Pinch of  Salt


  • Combine all ingredients in a shake with ice and shake.
  • Drizzle caramel ribbons on the inside of a martini glass.
  • Double strain cocktail into glass.
  • Optional: sprinkle salt onto glass rim.

Recipe Credit: Christine Short

Litchfield Distillery Straight Rye Whiskey

Born from 70% Winter Rye and 30% Malted Barley. The rye transforms into sweet and spicy peppery notes while the barley adds a hint of roasted toffee. Aging in special honey-combed cooperage helped increase the whiskey’s exposure to caramelized sugars in the barrel’s char. Bottled at 92 proof. #CTGrown #CTMade