- 2.0 oz. Litchfield Distillery Straight Bourbon Whiskey
- 0.75 oz. Simple Syrup
- 6 mint leaves (bruised)
- Place mint and simple syrup into a Julep cup, Collins glass, or Double Old-Fashioned Glass.
- Muddle well to release the oil and aroma of the mint.
- Add bourbon and stir.
- Fill with crushed ice and garnish with mint sprig.
Litchfield Distillery Straight Bourbon Whiskey
Double-Gold Medal, NY International Spirits Competition, 2022. Gold Medal, The Fifty Best 2019. Silver and Bronze Medal Winner at the 2016 and 2017 San Francisco World Spirits Competition. Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It mixes extremely well in classic cocktails like Old-Fashioned’s, or simply enjoyed neat. Bottled at 92 proof. #CTGrown #CTMade
Nose: Hints of vanilla and caramel are complemented by a nice balance of apple, cinnamon and baking bread.
Palate: Spicy and a little sweet with nice notes of rich tobacco and toasted baking spice; a hint of apple.
Finish: Full mouthfeel with heat in the back palate. Extremely long, spicy finish with a hint of citrus.