Mint Julep

Mint Julep


  • 2.0 oz. Litchfield Distillery Straight Bourbon Whiskey
  • 0.75 oz. Simple Syrup
  • 6 mint leaves (bruised)


  1. Place mint and simple syrup into a Julep cup, Collins glass, or Double Old-Fashioned Glass.
  2. Muddle well to release the oil and aroma of the mint.
  3. Add bourbon and stir.
  4. Fill with crushed ice and garnish with mint sprig.

Litchfield Distillery Straight Bourbon Whiskey

Gold Medal, The Fifty Best 2019.  Silver and Bronze Medal Winner at the 2016 and 2017 San Francisco World Spirits Competition. Bronze Medal Winner 2018 & 2019 at the New York International Spirits Competition. Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It mixes extremely well in classic cocktails like Old-Fashioned’s, or simply enjoyed neat. Bottled at 92 proof. #CTGrown #CTMade