Holiday Sour

Holiday Sour


  • 1.5 oz. Litchfield Distillery Straight Bourbon
  • .75 oz. Fresh Lemon Juice
  • .25 oz. Cranberry Juice
  • 1 oz. Rosemary-Infused Simple Syrup
  • Egg White
  • Garnish: Angostura Bitters


  • Add LD Bourbon, lemon juice, cranberry juice, simple syrup and egg white to a shaker and dry-shake for 30 seconds without ice.
  • Add ice and shake again until well-chilled.
  • Strain into coupe glass.
  • Garnish with 3 or 4 drops of Angostura bitters.

Litchfield Distillery Straight Bourbon Whiskey

Double-Gold Medal, NY International Spirits Competition, 2022. Gold Medal, The Fifty Best 2019.  Silver Medal Winner at the 2016 San Francisco World Spirits Competition. Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It mixes extremely well in classic cocktails like Old-Fashioned’s, or simply enjoyed neat. Bottled at 92 proof. #CTGrown #CTMade


Nose: Hints of vanilla and caramel are complemented by a nice balance of apple, cinnamon and baking bread.

Palate: Spicy and a little sweet with nice notes of rich tobacco and toasted baking spice; a hint of apple.

Finish: Full mouthfeel with heat in the back palate. Extremely long, spicy finish with a hint of citrus.