Litchfield Distillery's Candied Smoke Cocktail

Candied Smoke


  • 2.5 oz. Litchfield Distillery Vanilla Bourbon
  • .75 oz. Frangelico
  • 1 teaspoon Candied Wet Walnut Syrup
  • 6 dashes Fee Brothers Black Walnut Bitters
  • 2 dashes Liquid Smoke
  • 1 tablespoon Dry Candied Walnuts


  • Combine all ingredients with ice and stir.
  • Pour into glass and garnish with a lemon peel and candied walnuts.

Litchfield Distillery Vanilla Bourbon

Smooth–perhaps the ultimate compliment to pay this aromatic and exceptionally well-balanced spirit. We infuse our Straight Bourbon Whiskey with Bourbon-Madagascar vanilla extract and gift a vanilla bean to each bottle to invite further flavor development as the bottle rests. This is a wonderful bourbon to sip neat and we expect mixologists will find plenty of creative uses for it their cocktail recipes. Bottled at 86 proof. #CTGrown #CTMade


Nose: A lovely savory vanilla butter aroma followed by subtle caramel and cereal notes.

Palate: Creamy vanilla cookie with a red hot candy.

Finish: Finish is very long with a beautifully even mouthfeel.