Batchers’ Vodka Martini
Ingredients
- 3 oz. Batchers’ Vodka
- Barspoon Dolin Dry Vermouth
- Wet Version:
- 2 oz. Batchers’ Vodka
- 1 oz Dolin Dry Vermouth
- 2 Dashes Orange Bitters
Directions
- Dry: Combine vodka & vermouth in mixing glass and stir for 10 seconds. Strain into chilled cocktail glass & garnish with 3 large Spanish olives.
- Wet: Combine vodka, vermouth and bitters in mixing glass and stir for 10 seconds. Strain into chilled cocktail glass & garnish with lemon peel.
Litchfield Distillery Vodka
Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition! Our Gluten-Free Batchers’ Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. #CTGrown #CTMade
TASTING NOTES:
Nose: Impeccably clean and slightly sweet.
Palate: Velvety smooth mouthfeel with sweet buttery overtones.
Finish: Smooth, warm finish with subtle notes of sweet ripe corn at the end.
