- 2 oz. Batchers’ Vodka
- 0.5 oz. Coffee Liqueur
- 0.5 oz. Simple Syrup (equal parts warm water & sugar, stir until sugar has dissolved)
- Shot of chilled Espresso
- Combine all ingredients in cocktail shaker and shake vigorously for 12-15 seconds.
- Strain into chilled glass and garnish with 3 coffee beans.
Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition! Our Gluten-Free Batchers’ Vodka is distilled from luscious corn grown during the beautiful summer months in Sharon, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste.