Cinnamon Bourbon Eggnog

Bourbon Eggnog


  • 2 Eggs
  • 1/2 cup Litchfield Distillery Maple Bourbon
  • 1/3 cup Sugar
  • 1/3 cup Heavy Cream
  • 2/3 cup Whole Milk
  • Splash of Cointreau
  • Garnish: Nutmeg


  • Vigorously whisk 2 eggs together.
  • Add 1/3 cup of sugar and continue whisking.
  • Once the sugar is fully incorporated add 1/3 cup heavy cream and 2/3 cup whole milk and whisk until blended.
  • Add 1/2 cup of Litchfield Distillery Maple Bourbon and a splash of Cointreau. Continue whisking until an ultra creamy texture is achieved.
  • Pour into a bowl, serve in rocks glass and garnish with nutmeg.

Litchfield Distillery Cinnamon Bourbon

We infuse our Straight Bourbon Whiskey with Indonesian Cinnamon sticks to create a smooth spirit that is the perfect balance of bourbon sweet and cinnamon spicy. Unlike other cinnamon spirits on the market, ours is well-balanced with a savory, natural taste. It’s a great expression if you want to add a little spice to craft cocktails, or to spike apple cider and eggnog. Bottled at 86 proof. #CTGrown #CTMade


Nose: Hot cinnamon tea, reminiscent of red-hots candies; bread dough and apple cider.

Palate: Very smooth, real cinnamon taste. More like dried cinnamon than artificial, sweet flavored cinnamon. Caramel and vanilla undertones.

Finish: Somewhat long finish with long legs and dry cinnamon finish.