Bushy-Tailed
Ingredients
- 2 ¼ oz Batchers’ Coffee Bourbon
- ¾ oz Cointreau
- 1 teaspoon orange juice
- Garnish with orange twist & two Maraschino cherries
Directions
- Combine the Coffee Bourbon and other ingredients in a shaker with cracked ice and strain into a chilled martini glass. Garnish with orange and cherries.
Litchfield Distillery Coffee Bourbon
Silver Medal Winner at the 2018 New York International Spirits Competition. Our Coffee Bourbon is quite unique. In fact, we’re not sure anything exists quite like it in the marketplace! We craft this spirit beginning with locally-roasted beans from Bantam, CT. The beans are ground to cold-brew specifications and delivered to Litchfield Distillery where they steep for 24 hours in cold distilled water for maximum absorption. We then use the brew to proof down our Straight Bourbon Whiskey to 86 proof. The coffee adds a lot of wonderful earthy notes along with nice chocolate, toffee and pecan flavors. It’s great in cocktails or to sip neat as a digestif.
Bottled at 86 proof. #CTGrown #CTMade
TASTING NOTES:
Nose: Cold-brew coffee with subtle notes of chocolate and cigar tobacco.
Palate: Dark roasted coffee notes followed by sweet toffee and slight mocha.
Finish: Medium finish with continued coffee notes on the palate and a touch of tiramisu and fortune cookie.
