Filling Our 1,000th Barrel

August 27, 2019 was another milestone day for us. We filled our 1,000th barrel of CT-Made Bourbon Whiskey! It’s been quite a journey to get to #1,000 and we’ve enjoyed every step of the way. Of course, getting here was only possible because so many of our...
Mixology Spirit: JD Altobello

Mixology Spirit: JD Altobello

In this edition of Mixology Spirit we speak with JD Altobello who tells us about his startup journey with RIPE® and his passion for cocktails–all while building a delicious cocktail called the Basil Lemonade Fizz. RIPE produces fresh, cold-pressed juices that...
Litchfield Distillery Goes Solar

Litchfield Distillery Goes Solar

Litchfield Distillery is committed to the hard work it takes to protect our environment and reduce our environmental impact. Today, we’re proud to share that the distillery will transition to solar power. “Going solar has been on our radar for some time,” said Jack...
Mothers Day 2019

Mothers Day 2019

Happy Mothers Day to all the amazing, hard-working mothers out there! We hope you have a special day. In the spirits business, it’s a common tradition to name distillery stills. Recently, we decided to name ours “Baeker” in honor of our late Mother,...
Our 1,000th Mash

Our 1,000th Mash

The Batchers of Litchfield Distillery celebrated a milestone today when we began our 1,000th mash. It was a pretty typical day for us, but we captured parts of the process for posterity’s sake. Thank you to all of our customers and retail and distribution...
Mixology Spirit: MeKayla Roy

Mixology Spirit: MeKayla Roy

In this edition of Mixology Spirit we visit with MeKayla Roy to learn about her love for cocktail making. She works at Zohara Mediterranean Kitchen in West Hartford. The restaurant offers an innovative menu, drawing influence and inspiration from North Africa, the...
Cocktail Recipe: Harvest Moon

Cocktail Recipe: Harvest Moon

After a long, rainy summer, we’re happy to welcome the Fall season. To help ring in this beautiful time of year, we asked our resident mixologist, Dimitrios Zahariadis to mix up a new cocktail recipe that would be perfect for cooler evenings. The only constraint...
Maple Peach Tea Sipper

Maple Peach Tea Sipper

Thank you to Mixologist Christine Short (Zaragoza, New Milford) for creating a perfect cocktail recipe for our new Maple Bourbon. Many might not think to turn to bourbon in the hot summer months, but the Maple Peach Tea Sipper is a very refreshing drink to enjoy on...
Our Fifth Beatle

Our Fifth Beatle

The Batchers congratulate Tony Vengrove who celebrates the first anniversary of Makery Coworking—Litchfield County’s first coworking home for freelancers and entrepreneurs, located on Bank Street in New Milford. Tony also owns and operates Miles Finch Innovation, our...

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