Archive for October 2018
Tiki’s Cranium–The perfect Halloween Cocktail!
In the Fall 2018 edition of Edible Nutmeg, you’ll find a great article about our friends at RIPE Bar Juice. Included in the feature is a tasty cocktail recipe for Tiki’s Cranium that was created by our own resident mixologist and Brand Ambassador, Dimitrios Zahariadis. The recipe includes RIPE’s Bajan Punch, which is an classic…
Read MoreTry These Amazing Cocktails With Our New Peach Vodka!
Check out our amazing cocktail recipes for our New Peach Vodka! They are simple and delicious. Great options for the upcoming holiday-cocktail-party season.
Read MoreMixology Spirit: Dave Blomberg
Learn about Dave’s inspiration for launching the CT Cocktail Car company as he mixes a delicious Blackberry Bourbon Sour.
Read MoreCocktail Recipe: Harvest Moon
Fall season is finally upon us! Check out this new delicious cocktail recipe featuring our Batchers’ Maple Bourbon. It’s a great choice for cooler, fall evenings.
Read MoreLitchfield Distillery Introduces Cocktails In Cans & Announces New Awards And Accolades
LITCHFIELD, Conn. – Oct. 1, 2018 – Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. “Canned cocktails is a fairly new, rapidly-growing segment of the alcohol beverage market,” stated Jack Baker, co-owner with his brothers David and Peter Baker, “and we wanted to…
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