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Archive for October 2018

Tiki’s Cranium–The perfect Halloween Cocktail!

In the Fall 2018 edition of Edible Nutmeg, you’ll find a great article about our friends at RIPE Bar Juice. Included in the feature is a tasty cocktail recipe for Tiki’s Cranium that was created by our own resident mixologist and Brand Ambassador, Dimitrios Zahariadis. The recipe includes RIPE’s Bajan Punch, which is an classic…

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Litchfield Distillery Introduces Cocktails In Cans & Announces New Awards And Accolades

LITCHFIELD, Conn. – Oct. 1, 2018 – Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. “Canned cocktails is a fairly new, rapidly-growing segment of the alcohol beverage market,” stated Jack Baker, co-owner with his brothers David and Peter Baker, “and we wanted to…

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