Batcher Jack Baker was recently invited to appear on “The Home of Rock ‘n Roll” with i95-WRKI’s Tim Sheehan. The duo spoke about Litchfield Distillery’s founding history, new products, and upcoming participation at the “Hat City on...
Litchfield Distillery is excited to announce another milestone. The mash bill we use for our Bourbons is 75% corn, 20% rye and 5% malted barley. Since launching the Distillery, we have sourced 100% of our corn and rye from Lion Rock Farm in Sharon, Connecticut. As...
August 27, 2019 was another milestone day for us. We filled our 1,000th barrel of CT-Made Bourbon Whiskey! It’s been quite a journey to get to #1,000 and we’ve enjoyed every step of the way. Of course, getting here was only possible because so many of our...
Litchfield Distillery is committed to the hard work it takes to protect our environment and reduce our environmental impact. Today, we’re proud to share that the distillery will transition to solar power. “Going solar has been on our radar for some time,” said Jack...
Our popular Ready-to-Drink Cocktail Cans are expanding into Massachusetts! As of June 30th, 2019, here is our current MA store list. Check back frequently as we will update frequently. Thank you for your support! #chillandchill Town Retailer Adams Oasis Liquor Store...
The Batchers of Litchfield Distillery celebrated a milestone today when we began our 1,000th mash. It was a pretty typical day for us, but we captured parts of the process for posterity’s sake. Thank you to all of our customers and retail and distribution...
As part of our expansion into the great state of Illinois, we were recently invited to appear on The Intrepid Way Podcast with Chicago’s Todd Schnick.If you’re not all that familiar with Litchfield Distillery, this is a great way to learn more about our...
Litchfield Distillery enjoyed a wonderful year in 2018 thanks to everyone’s support and enthusiasm, which makes all the hard work and effort worth it. Here’s a short look back at 2018. We’re excited to keep the momentum going in 2019 and have much in...
December 17th marks our anniversary. As we enter our fifth year of distilling spirits, we want to take a moment to express our sincerest gratitude to everyone who helped make Litchfield Distillery what it is today. We are a brand that honors hard work and effort. Our...
LITCHFIELD, Conn. – Oct. 1, 2018 – Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. “Canned cocktails is a fairly new, rapidly-growing segment of the alcohol...
Litchfield Distillery announced it was honored by The Fifty Best for its locally-made flavored vodkas, winning a total of three medals. The Fifty Best recently evaluated 34 Flavored Vodka from across the United States for its distinguished “Best Flavored Vodka” awards...
Connecticut Magazine’s September 2017 issue features their annual “Best Of” selections and we are excited to share that our Batchers’ Bourbon lineup was selected as Best Spirit in Connecticut! “Litchfield Distillery has soared to the top of the state spirit scene in...
We are thrilled to announce the hire of Dimitrios Zahariadis as our newest Brand Ambassador. He is charged with supporting on-premise accounts in CT, RI, NY and Massachusetts with programs and tools to build mutually beneficial partnerships and help us continue to...
For the second year in a row, Litchfield Distillery won medals at the San Francisco World Spirits Competition for our Batchers’ Gin, Vodka and Bourbon Whiskey. All three spirits are CT-Grown and distilled 100% at our Litchfield Distillery operation in Litchfield,...
We’re thrilled to be part of this great NY Times article on Connecticut’s craft distillery movement. Check it out: Connecticut Craft Distillers Are in a Growth Spurt
Last summer we hosted a photoshoot for Bills Khakis and we’ve been curious to see how they turned out. The photos recently went live on their website and they’re great! We love how the two brands naturally fit together. Check out Bills Khakis to learn more about this...
The Hartford Courant recently paid us a visit to learn more about how we make our Batchers’ spirits. Check out the video! Located in Litchfield, in northwest Connecticut, is the Litchfield Distillery, one of Connecticut’s few micro-distillerys. Founded by three...
The metal Litchfield Distillery signs that adorn the outside walls of our building were made by someone special—Sam Kusack, who just happens to be the son-in-law of Batcher Jack Baker.Sam has a great story. He founded Kammetal in 2001, which is a full-service metal...
The Batchers of Litchfield Distillery are a spirited crew. Beyond our passion for crafting exceptional products, we care deeply about making a positive impact in our local community and state. We hope our success will enable the success of others and invite more and...
CPTV will air Made in Connecticut 2–a continuation of a special series that highlights homegrown innovation across the state. We’re proud to be included the upcoming episode, which will air this Thursday, May 19 at 8 p.m. and Sunday, May 23 at 10 p.m.. In the...
A special thank to you Ann Nyberg for inviting us on her show to talk about the history of Crystal Rock and our startup journey with Litchfield Distillery. Be sure to watch it to learn about the two new products we’ll be shipping soon! You can view the full story on...
