by Litchfield Distillery | Apr 12, 2018 | Meet the Batchers, News
In this issue of Meet the Batchers, we feature Sharon Vaghi, who has been on our team for a little over two years. We’re lucky to have a great team at Litchfield Distillery and love to showcase our team members’ Spirit of Hard Work® in each Meet the...
by Litchfield Distillery | Apr 2, 2018 | Cocktails, Mixology Spirit, News
In this edition of Mixology Spirit, we sat down to discuss the bartending life with Craig Ventrice as he built a delicious cocktail called, The Moneymaker. Batchers: Where do you work and what’s your role? Craig: I am the Bar and Beverage Manager for Bill...
by Litchfield Distillery | Mar 1, 2018 | Cocktails, Mixology Spirit, News
Batchers: Where do you work and what’s your role? Christine: I am a Mixologist at Zaragoza Restaurant in New Milford CT. I am also a part-time Pastry/Tournant Chef from time to time. Batchers: How long have you been mixing cocktails? Christine: I have been in the...
by Litchfield Distillery | Feb 13, 2018 | Cocktails
In honor of Valentine’s Day, we set out to create a delicious cocktail for couples to enjoy as they celebrate the evening. Our Raspberry Bliss is the perfect marriage of sweet, tart and bubbly. The elderflower liqueur adds herbal character along with sweet...
by Litchfield Distillery | Feb 5, 2018 | News, Recognition
The Batchers congratulate Tony Vengrove who celebrates the first anniversary of Makery Coworking—Litchfield County’s first coworking home for freelancers and entrepreneurs, located on Bank Street in New Milford. Tony also owns and operates Miles Finch Innovation, our...
