by Litchfield Distillery | Oct 30, 2018 | Cocktails, News
In the Fall 2018 edition of Edible Nutmeg, you’ll find a great article about our friends at RIPE Bar Juice. Included in the feature is a tasty cocktail recipe for Tiki’s Cranium that was created by our own resident mixologist and Brand Ambassador,...
by Litchfield Distillery | Oct 16, 2018 | Cocktails, News
The recent release of our first ever Peach Flavored Vodka has stirred up a lot of interest and we’ve been getting requests for cocktail recipe ideas. So we asked our resident mixologist and Brand Ambassador, Dimitrios Zahariadis to create something new and...
by Litchfield Distillery | Oct 14, 2018 | Cocktails, Mixology Spirit, News
Welcome to Mixology Spirit. In this edition we visit with Dave Blomberg to learn about his passion for cocktail making and the inspiration behind his startup, CT Cocktail Car. Dave built us a delicious Blackberry Bourbon Sour, while working out of his classic 1974...
by Litchfield Distillery | Oct 2, 2018 | Cocktails, News
After a long, rainy summer, we’re happy to welcome the Fall season. To help ring in this beautiful time of year, we asked our resident mixologist, Dimitrios Zahariadis to mix up a new cocktail recipe that would be perfect for cooler evenings. The only constraint...
by Litchfield Distillery | Oct 1, 2018 | Batchers' News, Product News, Ready to Drink Cocktails
LITCHFIELD, Conn. – Oct. 1, 2018 – Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. “Canned cocktails is a fairly new, rapidly-growing segment of the alcohol...
