by Litchfield Distillery | May 24, 2018 | Cocktails, Mixology Spirit, News
Welcome to Mixology Spirit. In this edition we sat down with Khalid Willliams of Farmington, CT as he built a unique cocktail called, the Maizerunner’s Oil. His inspiration for this drink came from imagining what a field worker or cooper might enjoy during their...
by Litchfield Distillery | Apr 26, 2018 | Cocktails, News
The Mint Julep is widely known as the signature cocktail of the Kentucky Derby, dating back to the 1930s. Its historical roots are said to go back to the eighteenth century, where it was originated in the southern United States. We believe the Mint Julep is worthy of...
by Litchfield Distillery | Apr 12, 2018 | Meet the Batchers, News
In this issue of Meet the Batchers, we feature Sharon Vaghi, who has been on our team for a little over two years. We’re lucky to have a great team at Litchfield Distillery and love to showcase our team members’ Spirit of Hard Work® in each Meet the...
by Litchfield Distillery | Apr 2, 2018 | Cocktails, Mixology Spirit
In this edition of Mixology Spirit, we sat down to discuss the bartending life with Craig Ventrice as he built a delicious cocktail called, The Moneymaker. Batchers: Where do you work and what’s your role? Craig: I am the Bar and Beverage Manager for Bill...
by Litchfield Distillery | Mar 1, 2018 | Cocktails, Mixology Spirit
Batchers: Where do you work and what’s your role? Christine: I am a Mixologist at Zaragoza Restaurant in New Milford CT. I am also a part-time Pastry/Tournant Chef from time to time. Batchers: How long have you been mixing cocktails? Christine: I have been in the...
