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Archive for April 2018

Meet the Batchers: Sharon Vaghi

In this issue of Meet the Batchers, we feature Sharon Vaghi, who has been on our team for a little over two years. We’re lucky to have a great team at Litchfield Distillery and we’re proud to showcase our team member’s Spirit of Hard Work® in each Meet the Batchers post.

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Mixology Spirit: Craig Ventrice

“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.

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