NEW Batchers Vanilla Bourbon – SMOOTH

By batcher | June 19, 2017 | Comments Off on NEW Batchers Vanilla Bourbon – SMOOTH

Smooth–perhaps the ultimate compliment to pay this aromatic and exceptionally well-balanced creation. We infuse our Batchers’ Straight Bourbon with Madagascar vanilla extract and gift a vanilla bean to each bottle to invite further flavor development as the bottle rests. That’s The Spirit Of Hard Work®.

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Whiskey Advocate Summer 2017

By batcher | June 7, 2017 | Comments Off on Whiskey Advocate Summer 2017

The summer edition of Whisky Advocate includes a feature story titled, “The United States of Bourbon.” The piece highlights a bourbon from each state. Guess who’s representing CT? Cheers! #SpiritOfHardWork  

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Connecticut Made: Litchfield Distillery

By batcher | November 22, 2016 | Comments Off on Connecticut Made: Litchfield Distillery

The Hartford Courant recently paid us a visit to learn more about how we make our Batchers’ spirits. Check out the video! Located in Litchfield, in northwest Connecticut, is the Litchfield Distillery, one of Connecticut’s few micro-distillerys. Founded by three brothers, David, Jack and Peter Baker, along with their head distiller, James McCoy, Litchfield Distillery’s…

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Chef Plum Visits Litchfield Distillery for Edible on the Road Episode #5

By batcher | June 28, 2016 | Comments Off on Chef Plum Visits Litchfield Distillery for Edible on the Road Episode #5

  Our friends at Edible Nutmeg have a great new video series called Edible on the Road, featuring Chef Plum. In this episode, Chef is joined by Matthew Kourie of Best Wings: Long Island and NY Cocktail Expo to learn more about the Batchers’ and to create some delicious food items using our spirits. Check…

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