Mixology Spirit: Craig Ventrice

“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.

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Introducing NEW Batchers’ Barrel Finished Gin!

We took our retired bourbon whiskey barrels and second filled them with Batchers’ Gin to create a uniquely sophisticated taste. Our masterfully-blended botanicals combine with a subtle layer of sweet American White Oak and a ghost note of bourbon whiskey to create a gin you can sip or use in cocktails. In this video, you’ll…

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Check Out Our Appearance on NYBERG!

A special thank to you Ann Nyberg for inviting us on her show to talk about the history of Crystal Rock and our startup journey with Litchfield Distillery. Be sure to watch it to learn about the two new products we’ll be shipping soon! You can view the full story on Ann’s Network Connecticut.

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