Posts Tagged ‘bartender’
Mixology Spirit: Sam Reyes
“When you love what you do, you don’t mind the hard work because that’s where all the joy lies.”
Read MoreMixology Spirit: Dan Rek
Meet Dan Rek of Elm City Social in New Haven. His investment in learning and experimentation pays dividends in the form of delicious cocktails.
Read MoreTry These Amazing Cocktails With Our New Peach Vodka!
Check out our amazing cocktail recipes for our New Peach Vodka! They are simple and delicious. Great options for the upcoming holiday-cocktail-party season.
Read MoreMixology Spirit: Dave Blomberg
Learn about Dave’s inspiration for launching the CT Cocktail Car company as he mixes a delicious Blackberry Bourbon Sour.
Read MoreCocktail Recipe: Harvest Moon
Fall season is finally upon us! Check out this new delicious cocktail recipe featuring our Batchers’ Maple Bourbon. It’s a great choice for cooler, fall evenings.
Read MoreMixology Spirit: Michela Zurstadt
“My personal cocktail-making philosophy is based on purity: using the freshest ingredients possible, and unadulterated modifiers. Respect for ingredients is key,” says Michela Zurstadt. Check out her Mixology Spirit cocktail, the Golden Gun.
Read MoreMixology Spirit: Khalid Williams
“Making great cocktails consistently is almost like taking a Hippocratic oath: do no harm. If something is good already, don’t mess with it or overcomplicate it,” says mixologist Khalid Williams of Taprock Beer Bar & Refuge. Learn what ignites Khalid’s passion for making extraordinary cocktails.
Read MoreMixology Spirit: Craig Ventrice
“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.
Read MoreMixology Spirit: Christine Short
Welcome to Mixology Spirit, a new Litchfield Distillery blog series dedicated to sharing the stories of creative and passionate mixologists who embody The Spirit Of Hard Work®. In this edition, we speak with Christine Short, Mixologist at Zaragoza.
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