Mixology Spirit
Mixology Spirit: Christopher Lee
The owner of New York City’s 110-year-old Parkside Lounge builds us a Corpse Reviver.
Read MoreMixology Spirit: Amanda Palmer
Thomas Hooker Brewery’s Mixologist crafts delicious cocktails using beer as an ingredient.
Read MoreMixology Spirit: JD Altobello
Learn how RIPE Bar Juice is empowering bartenders to take their craft to new heights.
Read MoreMixology Spirit: Lupo Passero
Explore the intersection between plants, herbs and cocktails.
Read MoreMixology Spirit: MeKayla Roy
Mediterranean influences inspire delicious cocktail creations.
Read MoreMixology Spirit: Dan Rek
Meet Dan Rek of Elm City Social in New Haven. His investment in learning and experimentation pays dividends in the form of delicious cocktails.
Read MoreMixology Spirit: Dave Blomberg
Learn about Dave’s inspiration for launching the CT Cocktail Car company as he mixes a delicious Blackberry Bourbon Sour.
Read MoreMixology Spirit: Michela Zurstadt
“My personal cocktail-making philosophy is based on purity: using the freshest ingredients possible, and unadulterated modifiers. Respect for ingredients is key,” says Michela Zurstadt. Check out her Mixology Spirit cocktail, the Golden Gun.
Read MoreMixology Spirit: Khalid Williams
“Making great cocktails consistently is almost like taking a Hippocratic oath: do no harm. If something is good already, don’t mess with it or overcomplicate it,” says mixologist Khalid Williams of Taprock Beer Bar & Refuge. Learn what ignites Khalid’s passion for making extraordinary cocktails.
Read MoreMixology Spirit: Craig Ventrice
“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.
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