Litchfield Distillery Introduces Cocktails In Cans & Announces New Awards And Accolades

LITCHFIELD, Conn. – Oct. 1, 2018 – Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. “Canned cocktails is a fairly new, rapidly-growing segment of the alcohol beverage market,” stated Jack Baker, co-owner with his brothers David and Peter Baker, “and we wanted to…

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Ready-to-Drink Cocktail Cans – Store List

Looking to find our New Ready-to-Drink Cocktail Cans? Here’s our initial store list.

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New Recipes for Litchfield Distillery Flavored Vodkas!

Try these delicious new cocktail recipes designed especially for our Strawberry and Blueberry Flavored Vodkas!

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Mixology Spirit: Michela Zurstadt

“My personal cocktail-making philosophy is based on purity: using the freshest ingredients possible, and unadulterated modifiers. Respect for ingredients is key,” says Michela Zurstadt. Check out her Mixology Spirit cocktail, the Golden Gun.

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Maple Peach Tea Sipper

Thank you to Mixologist Christine Short (Zaragoza, New Milford) for creating a perfect cocktail recipe for our new Maple Bourbon. Many might not think to turn to bourbon in the hot summer months, but the Maple Peach Tea Sipper is a very refreshing drink to enjoy on the hottest of days. Served over ice, the…

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Mixology Spirit: Khalid Williams

“Making great cocktails consistently is almost like taking a Hippocratic oath: do no harm. If something is good already, don’t mess with it or overcomplicate it,” says mixologist Khalid Williams of Taprock Beer Bar & Refuge. Learn what ignites Khalid’s passion for making extraordinary cocktails.

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The Mint Julep–A Classic Cocktail Recipe

Maybe it’s time to enjoy this delicious drink year round!

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Meet the Batchers: Sharon Vaghi

In this issue of Meet the Batchers, we feature Sharon Vaghi, who has been on our team for a little over two years. We’re lucky to have a great team at Litchfield Distillery and we’re proud to showcase our team member’s Spirit of Hard Work® in each Meet the Batchers post.

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Mixology Spirit: Craig Ventrice

“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.

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Mixology Spirit: Christine Short

Welcome to Mixology Spirit, a new Litchfield Distillery blog series dedicated to sharing the stories of creative and passionate mixologists who embody The Spirit Of Hard Work®. In this edition, we speak with Christine Short, Mixologist at Zaragoza.

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Valentine’s Day Raspberry Bliss Cocktail

In honor of Valentine’s Day, we set out to create a delicious cocktail for couples to enjoy as they celebrate the evening. Our Raspberry Bliss is the perfect marriage of sweet, tart and bubbly. The elderflower liqueur adds herbal character along with sweet floral notes to help round out this dynamic cocktail. It’s rather simple…

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Our Fifth Beatle

The Batchers congratulate Tony Vengrove who celebrates the first anniversary of Makery Coworking—Litchfield County’s first coworking home for freelancers and entrepreneurs, located on Bank Street in New Milford. Tony also owns and operates Miles Finch Innovation, our strategic partner for branding and marketing since our launch. Tony is the driving force behind the design of…

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