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Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Proud to be Connecticut Grown

Mixology Spirit: Madison Taylor

Surfridge Brewery’s talented bartender believes passion and The Spirit of Hard Work are the building blocks for greatness, fulfillment.

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Litchfield Distillery 10th Anniversary Founders’ Reserve

This 7-Year Bourbon Whiskey is loaded with butterscotch notes and cinnamon spice.

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Mixology Spirit: Olivia Olsen

This talented and creative mixologist is in the running for Bartender of the Year. See why!

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Mixology Spirit: Jodi Driscoll

Creativity and deliciousness are always on the menu when Jodi is behind the bar!

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Mixology Spirit: Olivia Pogodzienski

Embracing all things local at Woodbury Brewing Company!

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Batchers’ Recipes and Gear

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