Need some last-minute cocktail inspiration for holiday season? Check out these delicious recipes!
December 17th is Litchfield Distillery’s Anniversary. Today we salute everyone’s Spirit of Hard Work.
Our first Double-Gold Medal! The Fifty Best honors our Bourbon Whiskeys.
Meet Dan Rek of Elm City Social in New Haven. His investment in learning and experimentation pays dividends in the form of delicious cocktails.
Just in time for the holidays! Check out this luscious 12-Year Bourbon Gift Box set!
In the Fall 2018 edition of Edible Nutmeg, you'll find a great article about our friends at RIPE Bar Juice. Included in the feature is a tasty cocktail recipe for Tiki's Cranium that was created by our own resident mixologist and Brand Ambassador, Dimitrios...
Check out our amazing cocktail recipes for our New Peach Vodka! They are simple and delicious. Great options for the upcoming holiday-cocktail-party season.
Learn about Dave’s inspiration for launching the CT Cocktail Car company as he mixes a delicious Blackberry Bourbon Sour.
Fall season is finally upon us! Check out this new delicious cocktail recipe featuring our Batchers’ Maple Bourbon. It’s a great choice for cooler, fall evenings.
LITCHFIELD, Conn. - Oct. 1, 2018 - Litchfield Distillery (LD) in Litchfield, Connecticut, has introduced the beginnings of a line of Ready to Drink Cocktails in 12-ounce cans. "Canned cocktails is a fairly new, rapidly-growing segment of the alcohol beverage market,"...
Looking to find our New Ready-to-Drink Cocktail Cans? Here’s our initial store list.
Try these delicious new cocktail recipes designed especially for our Strawberry and Blueberry Flavored Vodkas!
“My personal cocktail-making philosophy is based on purity: using the freshest ingredients possible, and unadulterated modifiers. Respect for ingredients is key,” says Michela Zurstadt. Check out her Mixology Spirit cocktail, the Golden Gun.
Thank you to Mixologist Christine Short (Zaragoza, New Milford) for creating a perfect cocktail recipe for our new Maple Bourbon. Many might not think to turn to bourbon in the hot summer months, but the Maple Peach Tea Sipper is a very refreshing drink to enjoy on...
“Making great cocktails consistently is almost like taking a Hippocratic oath: do no harm. If something is good already, don’t mess with it or overcomplicate it,” says mixologist Khalid Williams of Taprock Beer Bar & Refuge. Learn what ignites Khalid’s passion for making extraordinary cocktails.
Maybe it’s time to enjoy this delicious drink year round!
In this issue of Meet the Batchers, we feature Sharon Vaghi, who has been on our team for a little over two years. We’re lucky to have a great team at Litchfield Distillery and we’re proud to showcase our team member’s Spirit of Hard Work® in each Meet the Batchers post.
“There is nobility to be found in this work, and the best among us are in touch with that nobility in every part of the job.,” says Craig Ventrice, Bar and Beverage Manager for Bill Taibe’s Westport-based restaurant group, which includes Kawa Ni, The Whelk, and Jesup Hall.
Welcome to Mixology Spirit, a new Litchfield Distillery blog series dedicated to sharing the stories of creative and passionate mixologists who embody The Spirit Of Hard Work®. In this edition, we speak with Christine Short, Mixologist at Zaragoza.
In honor of Valentine's Day, we set out to create a delicious cocktail for couples to enjoy as they celebrate the evening. Our Raspberry Bliss is the perfect marriage of sweet, tart and bubbly. The elderflower liqueur adds herbal character along with sweet floral...