We’re Jack, Peter, and David Baker, brothers and co-owners of Litchfield Distillery. We grew up in the water-bottling business; for three generations, our family produced the crisp, clear water called Crystal Rock. With firsthand experience of what it takes to operate a family-owned business and a taste for good drink, we decided to launch Litchfield Distillery back in 2014. Ten years later, we’re proud to be recognized as Connecticut’s premiere craft distillery.

How did we get here? Well, we believe the only way to achieve something great is to roll up your sleeves and do the work greatness takes. That’s why everything we do at Litchfield Distillery revolves around The Spirit of Hard Work®. If that kind of work ethic resonates with you, we hope you’ll reward yourself with one of our many award-winning spirits or bottled cocktails.