Candy Cane Martini


1.5 oz Batchers’ Vodka

1 oz Peppermint Schnapps

1 oz Irish Crème Liquor

½ oz grenadine syrup

Mini candy-cane garnish


  • In a shaker filled with ice, combine all ingredients and shake well for 10-15 seconds.
  • Strain into martini glass.
  • Sink grenadine to bottom of glass by slowly pouring it down the inner lip of the glass.
  • Garnish with candy canes.
  • Alternate garnish: crush candy canes into small pieces and use to rim martini glass.

Batchers’ Vodka

Silver Medal Winner at the 2017 San Francisco World Spirits Competition! Our Gluten-Free Batchers’ Vodka is distilled from luscious corn grown during the beautiful summer months in Sharon, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste.

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