Basil Lemonade Fizz
1.5 oz. Litchfield Distillery Vodka
3.0 oz. RIPE® Lemon Sour Juice
- Add two basil leaves with ice in shaker and dry shake.
- Add Vodka and Lemon Sour Juice and shake again.
- Double strain over ice, splash with Club Soda and garnish with Basil Leaves.
Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition! Our Gluten-Free Batchers’ Vodka is distilled from luscious corn grown during the beautiful summer months in Sharon, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste.