Learn More About the Batchers of Litchfield Distillery

We call ourselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, we take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. We do the batching. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work®.

Mixology Spirit: Alyssa Gilbert

Del Primo Ristorante & Bar’s talented bartender mixes up classic cocktails and innovative martini flights.

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Introducing Small-Batch Cocktails

Enjoy our new perfectly-crafted Manhattan and Old Fashioned RTD “Full Proof” Cocktails!

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Mixology Spirit: Karen Veillette

Meet the talented mixologist who delights customers at the acclaimed Community Table Restaurant.

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Store Lists: Sherry Finished Bourbon & Añejo Agave Spirits

Find our Limited Special Releases at a store near you.

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Mixology Spirit: Austin Dwight

Austin Dwight spices things up at Los Charros Cantina.

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Batchers’ Recipes and Gear

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