After a long, rainy summer, we’re happy to welcome the Fall season. To help ring in this beautiful time of year, we asked our resident mixologist, Dimitrios Zahariadis to mix up a new cocktail recipe that would be perfect for cooler evenings. The only constraint we gave him was that the recipe must feature our Batchers’ Maple Bourbon.
The Harvest Moon is a fantastic combination of classic bourbon flavors perfectly balanced with spice and sweet notes, which are derived from the Maple Bourbon and honey.
It’s simple to make and a great drink to serve during your fall social gatherings and parties.
1.5 oz. Litchfield Distillery Maple Bourbon
0.5 oz. Wild Moon Chai Spice Liqueur
0.25 oz. Honey Syrup
0.75 oz. Lemon Juice
1.0 oz. Aqua Faba (chick pea water from the can).
Method: Combine all ingredients and dry shake (no ice). Add ice and shake again. Strain into a coupe glass.